M E N U

small delicacies

thousand-year-old quail egg, potage, ginger

foie gras xiao long bao

sea urchin marinated in fermented crab sauce

crispy frog's leg, lettuce, vegetable sweet and sour

bamboo shoot, conpoy, almond, spinach

barbecued rock cod, oolong, marigold

smoked quail

pork belly braised in rose wine with pepper leaf

beef rib steak with assorted condiments

fuji apple

acorn and chocolate


 

W I N E  L I S T