small delicacies

foie gras xiao long bao

fresh seasonal trout roe with hand-pressed sesame oil

sea urchin marinated in fermented crab sauce

fried river eel, lily bulb, pepper leaf, rose wine

abalone and chicken grits, egg yolk, kamtae

leek with black truffle and ham

barbecued quail

beef rib steak with assorted condiments

omija and olive oil

acorn and chocolate


 

W I N E  L I S T