M E N U

small delicacies

thousand-year-old quail egg, potage, ginger

chilled pine mushroom and eggplant stew

foie gras xiao long bao

frog's leg velvet with shiga rice, yellow chive, celery

smoked quail, lilies, black trumpet, fermented pepper

beef rib steak with assorted condiments

fuji apple

dried apricot, osmanthus, almond


 

W I N E  L I S T