M E N U

small delicacies

foie gras xiao long bao

fresh seasonal caviar with hand-pressed sesame oil

sea urchin marinated in fermented crab sauce

geoduck clam with pea leaf and green garlic broth

fried river eel, lily bulb, pepper leaf, rose wine

spring bamboo shoots, conpoy, water chestnut

barbecued quail

sea of okhotsk sea cucumber, lobster, fermented pepper

beef rib steak with assorted condiments

omija and olive oil

acorn and chocolate


 

W I N E  L I S T