small delicacies

foie gras xiao long bao

fresh seasonal caviar with hand-pressed sesame oil

sea urchin marinated in fermented crab sauce

fried river eel, lily bulb, pepper leaf, rose wine

barbecued quail, leek, black truffle bun

charcoal-grilled ezo abalone, liver grits, broth

beef rib steak with assorted condiments

omija and olive oil

acorn and chocolate


W I N E  L I S T