M E N U

small delicacies

thousand-year-old quail egg, potage, ginger

tomato, seaweeds, pâte feuilletée

lobster coral xiao long bao

frog's leg velvet with shiga rice, yellow chive, celtuce

smoked quail, lilies, black trumpet, fermented pepper

beef rib steak with assorted condiments

sesame leaf ice cream

dried apricot, osmanthus, almond


 

W I N E  L I S T