two dining options:
a tasting menu and an à la carte menu

 
The tasting menu offers guests a dynamic experience that wholly expresses the cuisine at Benu. Ranging in number of courses, it is a work continually in progress, reflecting seasonality, inspiration and evolution. The á la carte menu, available Tuesdays, Wednesdays and Thursdays only, invites guests to customize their evening by selecting from several categories including small appetizers, pasta & rice, fish & shellfish, meat & poultry and cheese & dessert. Please note that on Fridays and Saturdays, the á la carte menu is not offered.

sample tasting menu (pdf)
sample à la carte menu (pdf)
sample dessert menu (pdf)

wine list

 
The focus of our wine program is to offer guests a dynamic selection of wines they can experience, not just admire from afar. Yoon Ha oversees a thoughtful wine and beverage program featuring intriguing labels from around the world, as well as unique sakes, artisan beers, aperitif and digestif selections.

sample wine list (pdf)