Bobby Conroy | Sommelier

An east coast native, Bobby Conroy brings over 10 years of fine dining experience to Benu’s team. After several years of honing his skills as a server, he began his sommelier career at Jean Georges’ J & G Steakhouse in Washington DC. From there, he moved on to be Food & Beverage Supervisor and Assistant Sommelier at Plume restaurant in the Jefferson Hotel. During his time at Plume, the restaurant was awarded the Wine Spectator’s “Best Of” Award of Excellence. Bobby is currently an Master Sommelier candidate for The Court of Master Sommeliers.